by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the finish in the cooking course of action, we increase some fats, like oil, rooster Unwanted fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho